Filed under Student Life

DIY: cookie dough cupcakes

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Everyone loves cupcakes and cookie dough. If you can’t decide which to make, make both! These delicious cookie dough filled cupcakes are the best of both worlds.

You will need:

  • 1 vanilla cake mix, plus ingredients to make it
  • 1 c. buttermilk
  • 24 cupcake liners

For the Cookie Dough Frosting:

  • 1 c. unsalted butter, at room temperature
  • 2 1/2 c. powdered sugar
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 2-3 Tbsp milk
  • 1 tsp. vanilla extract

For the Cookie Dough Center:

  • 1/2 c. butter, softened
  • 1/4 c. sugar
  • 1/2 tsp. vanilla extract
  • 2 Tbsp milk
  • 1/8 tsp. salt
  • 1 1/2 c. flour
  • 1/2 c. mini semi-sweet chocolate chips
  • 24 mini chocolate chip cookies

Instructions:

  1. Prepare cake mix according to package directions, adding buttermilk instead of the water called for.
  2. Place cupcake liners in muffin tins and fill with batter 2/3 full. Bake according to directions on the box; remove from pans and cool on a wire rack.
  3. Prepare the cookie dough by creaming butter and sugar together; add vanilla, milk, and salt. Then add flour. Stir in mini chocolate chips.
  4. Using the large side of a frosting tip or something similar, make a hole in each cupcake by pressing it right into the center.

 

 

Leave a Comment

If you want a picture to show with your comment, go get a gravatar.




DIY: cookie dough cupcakes